History

Rogers Poultry & Provisions, has been a family owned and operated business for over 85 years best known for producing the finest poultry products available. Established in 1927 with a humble beginning in the LA Farmers Market, Rogers had a vision of one day being an industry leader. Today, we’re proud to operate three state-of-the-art processing and distributions centers in the greater Los Angeles area and to be regarded as an industry leader by both our customers and our peers.

We’ve come a long way since 1927 expanding both our facilities and our product lines to include not only the finest custom poultry processing program but also top quality meat, seafood, dairy and grocery programs. We feel privileged to have earned the respect of our industry and to have built such long standing relationships servicing some of the finest restaurants, hotels, foodservice customers and distributors in Southern California, Hawaii, Nevada and Arizona.