Poultry

Rogers is proud to offer a variety of highly competitive poultry programs to include:
  • Rogers Reserve All Natural Chicken
  • Rogers ABF Chicken
  • Mary’s Air Chilled Free Range ABF Chicken
  • Mary’s Air Chilled Organic Chicken
  • Mary’s Free Range & Organic Turkey
  • Willie Bird Free Range Turkey
Rogers Poultry is known for its undisputed custom poultry processing expertise. With USDA Certification and three state-of-the-art facilities, over 200 experienced butchers, private labeling capabilities, unsurpassed supplier relationships and a vast range of high quality and highly competitive poultry products, it’s no surprise that our customers have relied on us for their poultry needs for over 85 years.

Today, our dedicated team strives to continue that long-standing tradition as the industry’s leading poultry supplier by providing an unparalleled level of customer service and by ensuring that we have exactly what you need, when you need it. That includes exclusive poultry programs like our Rogers ABF and All Natural Chicken as well as, our Mary’s Air Chilled Organic and Free Range ABF poultry.

So, no matter what you might be looking for from the finest cut-to-order natural chicken to organic poultry, to distinguished Sonoma grown free range turkey and a variety of wild game, Rogers has ALL the poultry items you need!

Poultry Products available include but are not limited to:


  • Whole & Cut Up Fryers
  • Marinated Rotisserie Fryers
  • Airline Breasts
  • Boneless Skinless & Boneless Skin On (filet/butterfly)
  • Tight or Regular Trim Options
  • Flattened or Pressed Breast Options
  • Tenders
  • Random Breast Meat
  • Bone-in Breasts
  • Boneless Skinless Thigh Meat
  • Drumsticks
  • Thighs
  • Whole Leg or Leg Quarters
  • Wing Products
  • Roasters and Stewing Hens
  • Diced/Cubed Boneless Skinless (white/dark)
  • Fajita Strips Boneless Skinless (white/dark)
  • Ground Chicken (white/dark)
  • Smoked Chicken (whole or boneless breast)
  • Livers & Gizzards
  • Necks, Backs & Feet
  • Bones (frame/back)
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  • Whole (Hens & Toms)
  • Fresh Boneless Breast
  • Willie Bird Free Range & Organic Hens & Toms
  • Mary’s Free Range & Organic Hens & Toms
  • Willie Bird Free Range Turkey Bacon
  • Willie Bird Free Range Smoked Turkey
  • Oven Roasted Premium Turkey Breast
  • Ground Turkey (white/dark)
  • Turkey Burgers
  • Thigh Roast
  • Tenders
  • Wings
  • Drumsticks
  • Holiday Turkeys (Refrigerated and Frozen)
  • Necks
  • Gizzards
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  • Whole
  • Roasted Half Duckling
  • Duck Leg Bone-In
  • Boneless Duck Breast
  • Duck Leg Confit
  • Smoked Duck Breast
  • Fat
  • Liver
  • Carcass
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  • Cornish Hens
  • Geese
  • Pheasant
  • Poussin
  • Boneless Quail
  • Squab
  • Capons

 

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